Tom Collins

The gin fizz's taller, lazier brother, on menus since the 1870s. Gin, lemon and sugar lengthened with soda: light, sparkling and easy to drink on a hot afternoon.

Everything is on the shelf.

1. Fill a highball with cubed ice and add

   50 ml2 × 50 ml3 × 50 ml4 × 50 ml	Gin (London dry)— not in stock
   25 ml2 × 25 ml3 × 25 ml4 × 25 ml	Lemon juice (fresh)— not in stock
   15 ml2 × 15 ml3 × 15 ml4 × 15 ml	Sugar syrup (2:1)— not in stock

2. Top with

   100 ml2 × 100 ml3 × 100 ml4 × 100 ml

   Soda water— not in stock

3. Stir gently once

4. Garnish with lemon slice and cherry