Southside

A Prohibition-era Chicago drink, said to be the South Side gang's favourite. A gin sour with mint shaken in — like a Mojito's crisp, short cousin.

Everything is on the shelf.

1. Add to a shaker, pressing the mint gently

   8 leaves16 leaves24 leaves32 leaves	Fresh mint— not in stock
   60 ml120 ml180 ml240 ml	Gin (London dry)— not in stock
   25 ml50 ml75 ml100 ml	Lime juice (fresh)— not in stock
   15 ml30 ml45 ml60 ml	Sugar syrup (2:1)— not in stock

2. Shake hard with cubed ice for 10 seconds

3. Fine strain into a chilled coupe, no ice

4. Garnish with mint sprig