Singapore Sling

Raffles Hotel, Singapore, around 1915, by Ngiam Tong Boon — the sling that let ladies drink gin in public because it looked like fruit punch. Gin, cherry liqueur and Bénédictine with pineapple and lime, topped with soda. Fruity, herbal, long.

Not in stock: Cherry Heering, Bénédictine.

1. Add to a shaker

   30 ml60 ml90 ml120 ml	Gin (London dry)— not in stock
   15 ml30 ml45 ml60 ml	Cherry Heering— not in stock
   7.5 ml15 ml22.5 ml30 ml	Bénédictine— not in stock
   7.5 ml15 ml22.5 ml30 ml	Cointreau / triple sec— not in stock
   60 ml120 ml180 ml240 ml	Pineapple juice— not in stock
   15 ml30 ml45 ml60 ml	Lime juice (fresh)— not in stock
   5 ml10 ml15 ml20 ml	Grenadine— not in stock
   1 dash2 dash3 dash4 dash	Angostura bitters— not in stock

2. Shake hard with cubed ice for 10 seconds

3. Strain into a highball filled with cubed ice

4. Top with

   30 ml2 × 30 ml3 × 30 ml4 × 30 ml

   Soda water— not in stock

5. Garnish with pineapple wedge and a cherry