Rob Roy

A Manhattan made with Scotch, created at the Waldorf Astoria in 1894 for an operetta about the Scottish outlaw. Smokier and softer than its rye parent, with the vermouth pulling out the malt's honeyed side.

Not in stock: Sweet (rosso) vermouth.

1. Add to a mixing glass

   60 ml120 ml180 ml240 ml	Blended Scotch— not in stock
   30 ml60 ml90 ml120 ml	Sweet (rosso) vermouth— not in stock
   2 dashes4 dashes6 dashes8 dashes	Angostura bitters— not in stock

2. Stir with cubed ice for 20–30 seconds

3. Strain into a chilled coupe, no ice

4. Garnish with lemon zest twist