Pisco Sour

Peru's national cocktail, created by Victor Morris in Lima in the 1920s. Grape brandy, lime and sugar under an egg-white foam dotted with bitters: floral, tart and soft.

Not in stock: Pisco.

1. Add to a shaker

   60 ml120 ml180 ml240 ml	Pisco— not in stock
   25 ml50 ml75 ml100 ml	Lime juice (fresh)— not in stock
   20 ml40 ml60 ml80 ml	Sugar syrup (2:1)— not in stock
   15 ml30 ml45 ml60 ml	Egg white— not in stock

2. Dry shake without ice for 10 seconds, then shake hard with cubed ice for 10 more

3. Fine strain into a chilled coupe, no ice

4. Dot the foam with

   3 drops2 × 3 drops3 × 3 drops4 × 3 drops

   Angostura bitters— not in stock

5. Garnish with bitters drops on foam