Mint Julep

Kentucky's drink since the early 1800s and the Derby's since 1938. Bourbon, sugar and mint over a mountain of crushed ice in a frosted cup: sweet, cold, aromatic — sip slowly through the straw.

Everything is on the shelf.

1. Press gently in a julep cup — no tearing

   8 leaves2 × 8 leaves3 × 8 leaves4 × 8 leaves	Fresh mint— not in stock
   10 ml2 × 10 ml3 × 10 ml4 × 10 ml	Sugar syrup (2:1)— not in stock

2. Add and fill the cup with crushed ice

   60 ml2 × 60 ml3 × 60 ml4 × 60 ml

   Bourbon— not in stock

3. Churn with a bar spoon until the cup frosts, then cap with more crushed ice

4. Garnish with big mint bouquet