Manhattan

New York, 1870s — the first great whiskey-and-vermouth cocktail and still the benchmark. Rye keeps it dry and spicy; the vermouth adds herbal sweetness and the bitters tie the two together.

Not in stock: Sweet (rosso) vermouth.

1. Add to a mixing glass

   60 ml120 ml180 ml240 ml	Rye whiskey— not in stock
   30 ml60 ml90 ml120 ml	Sweet (rosso) vermouth— not in stock
   2 dashes4 dashes6 dashes8 dashes	Angostura bitters— not in stock

2. Stir with cubed ice for 20–30 seconds

3. Strain into a chilled coupe, no ice

4. Garnish with maraschino cherry