Kir Royale

Burgundy's Kir (cassis and white wine) made with champagne instead. A splash of blackcurrant liqueur in a flute of bubbles: dry, fruity and quick to make.

Not in stock: Crème de cassis, Champagne / crémant.

1. Pour into a chilled flute

   10 ml2 × 10 ml3 × 10 ml4 × 10 ml

   Crème de cassis— not in stock

2. Top slowly with

   120 ml2 × 120 ml3 × 120 ml4 × 120 ml

   Champagne / crémant— not in stock