Hugo

Roland Gruber invented it in South Tyrol in 2005 as an alternative to the Spritz. Elderflower, mint and prosecco: floral, light and summery.

Everything is on the shelf.

1. Fill a large wine glass with cubed ice and add

   30 ml2 × 30 ml3 × 30 ml4 × 30 ml	Elderflower liqueur— not in stock
   6 leaves2 × 6 leaves3 × 6 leaves4 × 6 leaves	Fresh mint— not in stock
   2 wedges2 × 2 wedges3 × 2 wedges4 × 2 wedges	Lime (whole, for muddling)(optional)— not in stock

2. Top with

   100 ml2 × 100 ml3 × 100 ml4 × 100 ml	Prosecco— not in stock
   30 ml2 × 30 ml3 × 30 ml4 × 30 ml	Soda water— not in stock

3. Stir once

4. Garnish with mint sprig, lime wedge