Gin Fizz

A New Orleans standard since the 1880s. Shaken hard and served without ice so the soda foams up through it; egg white makes it silky. Bright, frothy and short-lived — drink it fresh.

Everything is on the shelf.

1. Add to a shaker

   50 ml100 ml150 ml200 ml	Gin (London dry)— not in stock
   25 ml50 ml75 ml100 ml	Lemon juice (fresh)— not in stock
   15 ml30 ml45 ml60 ml	Sugar syrup (2:1)— not in stock
   15 ml30 ml45 ml60 ml	Egg white(optional)— not in stock

2. Dry shake without ice for 10 seconds, then shake hard with cubed ice for 10 more

3. Strain into a chilled highball, no ice

4. Top with

   60 ml2 × 60 ml3 × 60 ml4 × 60 ml

   Soda water— not in stock

5. Garnish with lemon zest twist