Dry Martini

The cocktail that became a symbol: gin and dry vermouth, stirred until the glass frosts. This 4:1 spec is crisp and botanical with just enough vermouth to soften the edges — adjust the ratio and it becomes your own.

Not in stock: Dry vermouth.

1. Add to a mixing glass

   60 ml120 ml180 ml240 ml	Gin (London dry)— not in stock
   15 ml30 ml45 ml60 ml	Dry vermouth— not in stock
   1 dash2 dash3 dash4 dash	Orange bitters(optional)— not in stock

2. Stir with cubed ice for 30 seconds — colder is better

3. Strain into a chilled martini glass, no ice

4. Garnish with lemon zest twist or olive