Daiquiri

Cuba, 1890s, named after the beach near Santiago where American mining engineers mixed local rum with lime and sugar. Three ingredients and no hiding place: bright, tart, clean — the test of a bartender.

Everything is on the shelf.

1. Add to a shaker

   60 ml120 ml180 ml240 ml	White rum— not in stock
   25 ml50 ml75 ml100 ml	Lime juice (fresh)— not in stock
   15 ml30 ml45 ml60 ml	Sugar syrup (2:1)— not in stock

2. Shake hard with cubed ice for 10–12 seconds

3. Fine strain into a chilled coupe, no ice

4. Garnish with lime wedge