Bramble

Dick Bradsell, Fred's Club, London, 1984 — the British modern classic. A gin sour over crushed ice with blackberry liqueur bleeding through it: fruity, tart and pretty.

Not in stock: Crème de mûre.

1. Add to a shaker

   50 ml100 ml150 ml200 ml	Gin (London dry)— not in stock
   25 ml50 ml75 ml100 ml	Lemon juice (fresh)— not in stock
   12.5 ml25 ml37.5 ml50 ml	Sugar syrup (2:1)— not in stock

2. Shake with cubed ice for 8 seconds

3. Strain into an old-fashioned glass filled with crushed ice

4. Drizzle over the top so it bleeds down

   15 ml2 × 15 ml3 × 15 ml4 × 15 ml

   Crème de mûre— not in stock

5. Garnish with lemon slice and blackberries