Boulevardier

The Negroni's Paris cousin from the 1920s, named after Erskine Gwynne's expat magazine. Bourbon replaces gin, so the bitterness of Campari lands on caramel and oak instead of juniper — richer, rounder, a winter drink.

Not in stock: Sweet (rosso) vermouth.

1. Add to a mixing glass

   45 ml90 ml135 ml180 ml	Bourbon— not in stock
   30 ml60 ml90 ml120 ml	Sweet (rosso) vermouth— not in stock
   30 ml60 ml90 ml120 ml	Campari— not in stock

2. Stir with cubed ice for 20–30 seconds

3. Strain into an old-fashioned glass over one large ice cube

4. Garnish with orange zest twist