Bellini

Giuseppe Cipriani, Harry's Bar, Venice, 1948, named for the painter's pink tones. White peach purée and prosecco — delicate, fruity, best in peach season.

Not in stock: White peach purée.

1. Pour into a chilled flute

   50 ml2 × 50 ml3 × 50 ml4 × 50 ml

   White peach purée— not in stock

2. Top slowly with, stirring gently as you go

   100 ml2 × 100 ml3 × 100 ml4 × 100 ml

   Prosecco— not in stock